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French Toast & Eggs

French Toast & Eggs

INGREDIENTS 2 tablespoons salted butter softenedtwo slices of brioche bread1/2 cup heavy cream1 clove of garlic thinly sliced1 bay leafsalt and pepper to taste4 large eggs2 teaspoons chopped fresh chives...
Moroccan Chicken Tagine

Moroccan Chicken Tagine

Download Printable Recipe This traditional Moroccan chicken dish is braised with spices, garlic, onion, and olives. Grated lemon zest is substituted for preserved lemons.  No clay tagine ?  Substitute your favourite cast iron instead.  Serve over couscous...
Easy Baked Pork Belly

Easy Baked Pork Belly

Download Printable Recipe Original Recipe from: Lord Byron’s Kitchen An indulgent dish that takes hold of your senses and doesn’t apologize–Easy Baked Pork Belly is slightly spicy with hints of saltiness and sweetness; it’s super moist and super delicious!...
Kumara Apple Mash

Kumara Apple Mash

Download Printable Recipe Ingredients 1.75 kg kumera peeled⅓ cup butter cut into 4 pieces⅓ cup cream or milk, warmedsalt & pepper to taste INSTRUCTIONS Dice potatoes into 2″ chunks. Bring a large pot of salted water to a boil. Add potatoes and boil until...
French Country Potato Salad

French Country Potato Salad

Download Printable Recipe Serves: 4 Prep Time: 10 Minutes Cooking Time: 15 minutes Ingredients 1.5lbs (680g) small potatoes (gold, red-skinned or a mix)1 tbsp salt2 tbsp (30ml) Extra Virgin Oil Oil1 tbsp (15ml) red wine vinegar1 tbsp Dijon Mustard1 tbsp Grainy...