Ingredients

• 1.75 kg kumera peeled
• ⅓ cup butter cut into 4 pieces
• ⅓ cup cream or milk, warmed
• salt & pepper to taste

INSTRUCTIONS

• Dice potatoes into 2″ chunks.

• Bring a large pot of salted water to a boil. Add potatoes and boil until tender, about 15 minutes.

• Drain well and allow to sit in the colander a few minutes to make sure all water evaporates.

• Add butter to the potatoes and mash with a hand masher. Add cream or milk a little bit at a time to reach desired consistency. You may not need all of the cream.

• Season with salt and pepper. Serve hot and top with a dash of cinnamon if desired

NUTRITION INFORMATION

Calories: 297, Carbohydrates: 45g, Protein: 3g, Fat: 11g, Saturated Fat: 7g, Cholesterol: 33mg, Sodium: 196mg, Potassium: 771mg, Fiber: 6g, Sugar: 9g, Vitamin A: 32560IU, Vitamin C: 5.4mg, Calcium: 77mg, Iron: 1.4mg