A quintessential southern US BBQ side dish, Smoked Baked Beans are smoked low and slow in a cast-iron skillet on the grill for a rich smoky flavor. The result is a hearty, savory side dish with a depth of flavor that combines the sweetness of beans with the smokiness from the smoking process. Absolutely delicious and supremely easy to prepare.

Ingredients

• 4 cans Watties Beanz
• 4 Slices of bacon
• 1 Onion, chopped
• 1 Green Capsicum, chopped
• 1/3 Cup tomato sauce
• 1/2 Cup brown sugar
• 1/4 Cup FHG Yellow Mustard
• 1 tablespoon Worcestor sauce
• 1/3 Cup FHG Kansas City BBQ Sauce
• 1 teaspoon ground cumin

Directions

1. Preheat your smoker or grill to 250°F. While preheating place bacon in skillet and cook until crispy. Remove bacon.
2. Saute onion and capsicum in grease. About 6 mins. Add beanz, tomato sauce, brown sugar, mustard, worcester sauce, KC sauce, and cumin. Mix well. Bring to a boil and remove from heat.
3. Place ban in smoker or grill for one hour. Remove beans from smoker or grill and top with chopped bacon. Serve warm and enjoy.

Note: Beans do not have to be cooked in the smoker, and can be prepared in your oven.